Grass Fed Beef
Meet the Herd.
There are few things more “Vermonty” than lush rolling hills filled with cattle, and for good reason. Vermont’s fertile soils and plentiful rainfall yield an abundance of exactly what a large herbivore needs to thrive - grass. So that’s what we focus on at Whittengale. In fact, you might say we are grass farmers more than anything else, with cattle (and sheep) being the primary tools for managing and continuously improving our pastures.
Right way. Right results.
Grazing, trampling, depositing manure, followed by adequate rest before grazing again is the natural process through which soil is built and the surrounding ecosystem flourishes, including the cattle themselves. We optimize both pasture and animal health by moving cattle to fresh pasture every day.
But it gets even better - these four-legged harvesters convert the grass into protein. In other words, delicious beef for you to enjoy. By eating our grass fed beef, you are partnering with us to create healthy and resilient Vermont soil for generations to come.
What’s your beef?
The beef supply in the U.S. has been steadily shrinking, largely due to a tragic decline of family farms and increased imports. Sourcing animals has become difficult and often means beef finishers need to search far and wide. We are proud to be able to offer our customers not only a premium eating experience, but also the peace of mind that comes with knowing our animals began their lives as healthy calves hopping around our pastures. Eat with confidence.
Whittengale’s regeneratively grazed, grass-fed, grass-finished beef. Our herd moves daily, maximizing both their own nutrition and giving life to the soil. The result is an incredibly rich and flavorful beef that is as trustworthy as it is nourishing.
By buying bulk, you are working alongside us to give each animal the best life possible. Our beef is born and raised on the green fields at Whittengale. Custom processing allows them to close their life here as well, enjoying a peaceful life from birth to finish. Coming soon: more information on custom processing.
A half beef typically hangs around 160 pounds and yields 100 pounds of meat. Your box will include:
20% Steaks / Tenderloin, Sirloin, Ribeye, Skirt, or Flank
30% Roasts / Top Round, Bottom Round, Chuck, or Brisket
45% Burger
5% Beef Bones
$7.50/lb per hanging weight.
Balance due in full at time of pick-up from processor.
Whittengale’s regeneratively grazed, grass-fed, grass-finished beef. Our herd moves daily, maximizing both their own nutrition and giving life to the soil. The result is an incredibly rich and flavorful beef that is as trustworthy as it is nourishing.
By buying bulk, you are working alongside us to give each animal the best life possible. Our beef is born and raised on the green fields at Whittengale. Custom processing allows them to close their life here as well, enjoying a peaceful life from birth to finish. Coming soon: more information on custom processing.
A half beef typically hangs around 325 pounds and yields approximately 210 pounds of meat including your choice of:
Steaks
Roasts
Ribs
Tenderloin
Burger
Stew Meat
Beef Bones
$7/lb per hanging weight.
Balance due in full at time of pick-up from processor.
Whittengale’s regeneratively grazed, grass-fed, grass-finished beef. Our herd moves daily, maximizing both their own nutrition and giving life to the soil. The result is an incredibly rich and flavorful beef that is as trustworthy as it is nourishing.
By buying bulk, you are working alongside us to give each animal the best life possible. Our beef is born and raised on the green fields at Whittengale. Custom processing allows them to close their life here as well, enjoying a peaceful life from birth to finish. Coming soon: more information on custom processing.
A whole beef typically hangs around 660 pounds and yields approximately 430 pounds of meat including your choice of:
Steaks
Roasts
Ribs
Tenderloin
Burger
Stew Meat
Beef Bones
$6.50/lb per hanging weight.
Balance due in full at time of pick-up from processor.
