The Larder

Our larder overflows with traditionally-raised meats cultivated for our local community. Join the fold by preordering today.

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Lamb Deposit (November 2026)
$50.00
One Quarter Beef Deposit (October 2026)
$200.00
Whole Beef Deposit (October 2026)
$800.00
One Half Beef Deposit (October 2026)
$400.00
Whole Pig Deposit (February 2027)
$500.00
One Half Pig Deposit (February 2027)
$250.00

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